Floridita encompasses the best in Cuban music, cocktails, cigars, food, design and hospitality. Downstairs in the original Mezzo building, a gleaming ten metre bar and varied seating areas create a vibrant atmosphere in which to enjoy the best daiquiris in the world. The Floridita restaurant menu, developed by Executive Chef Andrew Rose, is an ingredient-led, modern interpretation of cosmopolitan Cuban and Latin American cuisine and includes snapper ceviche, Pata Negra Ham, charcoal-grilled Langosta (Cuban crayfish) and butterflied milk-fed leg of lamb.
Get your mojo (or should that be mojito?) rising at this vibrant bar/restaurant inspired by an Havanan haunt frequented by Ernest Hemmingway. Bar Constante touts itself as the "Cradle of the Daiquiri" but you can expect something a bit different. Instead of the standard strawberry or banana varieties. Try the elderflower - or perhaps a sage - mojito!

The bar offers a selection of aperitivos and sharing dishes. Cuba has always been at the forefront of Latin music culture, as illustrated by the phenomenal global success of the Buena Vista Social Club, and the Floridita bar and dance floor resound on a nightly basis to the rich rhythm of live Cuban bands and spectacular cabaret, evolving later in the evening into more modern Cuban, Latin and international beats, mixed by leading international DJs